Glycine is a colourless, sweet-tasting crystalline solid. Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid serine. Glycine is an inhibitory neurotransmitter in the central nervous system, especially in the spinal cord, brainstem, and retina. Glycine serves as a buffering agent in antacids, analgesics, antiperspirants, cosmetics, and toiletries. Many miscellaneous products use glycine or its derivatives, such as the production of rubber sponge products, fertilizers, metal complexants.
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