Xanthan gum

Xanthan-Gum is a thickening and stabilizing agent, which is plant based. It derives its name from the bacteria, Xanthomonas campestris, which plays a vital role in this description. Xanthan gum is technically speaking a polysaccharide, which means that it is basically "a string of multiple sugars." - It is created in a fermentation process, where the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan-gum from wake-up-easy.eu is vegan, halal and kosher. Xanthan-gum has a numerous powerful properties:  it works as an emulsifier, encouraging liquids that normally don't mix with each other to blend together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Xanthan-gum is used in gluten-free baking, where plays the crucial role of imitating gluten, which gives the dough the binding capacities like elasticity, as well as viscosity. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

1 Kg - Xanthan Gum Lebensmittelzusatz E 415 Stabilisator Emulgator 1000g

buy Xanthan, 1kg

Ingredients: E 415 (Xanthan gum)
Quality: 100% pure, helal, kosher
EAN: 0707571893719
Producer: wake-up-easy.eu
Solubiity: Xanthan dissolves in liquids
smell: Xanthan is odorless
look: bright yellow, almost white powder
attributes: gelification agent / thickener

14,99 EUR
14,99 EUR per 1kg
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